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Bonte Foods is well underway with a $1 million expansion project that will see the conversion of its bakery to raw meats and fresh meals production.

Bonte has been growing its meat division under its Bonte and Chris Brothers brands over the past several years and the need for additional production space has been a constraint to its growth. With the summer closing of the Moncton Maple Leaf facility Bonte Foods becomes the Atlantic regions largest deli meat producer.

Bonte Foods has been awarded certification by the British Retail Consortium (BRC) following a recent audit of their Dieppe based facilities.

Dieppe based Bonte / Chris Brothers announced they have won the renewal right for the Gagetown military boxed meals contract in conjunction with Mulders Meats in Oromocto. The boxed lunches are produced using fresh sandwiches produced at Bontes RTE Meals division.

The Dieppe based Bonte Foods Chris Brothers has announced it is launching 7 new deli meats to Atlantic retailers. “This is a major advancement in our product line ‘says President Michael Whittaker. The new products are primarily shaved deli meats. This is the company’s first launch of a shaved deli meat.