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Welcome to Bonté Foods – we bring you the world of food
Bonté Foods is one of Atlantic Canada’s fastest growing and most diversified food manufacturing facilities. From our early beginnings in 1977 when Bonté Foods produced primarily donair meat, gyros meat, pita bread and pizza sauces, we have grown through several expansions, to a 66,000 square foot, federally inspected, HAACP certified manufacturing facility with four thriving divisions producing over 300 food products. Bonté produces products for both the food service and grocer-retail industries as well as the institutional market.
Browse our complete line of quality products by clicking the link below:
Master Copy of Product Lists With Product Pictures FINAL.pdf
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Meats
Bonté is a federally inspected meat plant with state of the art cooking, mixing, slicing and packaging capabilities. Bonté Foods stringent quality control and customer focus has made us one of Eastern Canada’s most innovative and successful meat processing facilities. You can be confident that meat products produced at Bonté are inspected and approved by the Canadian Food Inspection Agency. |
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Bakery
Bonté’s recently expanded bakery facilities include state of the art equipment like spiral coolers, baggers, metal detectors and mixers. Our products include pizza shells, bagels, pita breads, tortilla wraps, sub buns and many others all produced in our bakery for private label, institutional and Bonté brands. |
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Sauces, Salsa & Soup
Bonté produces quality pizza and donair sauces for shipping anywhere across North America. Bonté also produces a line of frozen soups available for export that can be customized for the institution or hospitality trade. |
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Fundraising
Looking to hold a Looking to hold a fundraiser for your organization? Bonté’s effective simple and very popular Cookie Dough Fundraiser may be just what you are looking for. See how simple it is to raise funds for your organization |
     
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