Serving Quality Deli Meats Since 1953

quessadilla large


  • 1 tbsp Vegetable oil
  • 2-10 inch flour tortillas
  • 150 g sliced Chris Brothers pepperoni
  • 2 tbsp sour cream
  • 2 tbsp salsa
  • 2 tbsp diced tomato
  • 1 cup shredded nacho cheese

Preparation Instructions
  1. Heat a small amount oil in a non stick frying pan and brown the pepperoni.
  2. Place 2 tortillas on a lightly oiled baking pan.
  3. Spread a thin layer of sour cream on half of the tortilla.
  4. Spread the salsa over the sour cream. Top with the browned pepperoni.
  5. Top with the nacho cheese.
  6. Fold the tortilla over to make a half circle and bake in a 375 degree oven for 7 minutes until crisp.
  7. Cut each quesadilla into 3 wedges.