Serving Quality Deli Meats Since 1953


  • 1/2 cup chopped red pepper
  • 1/2 cup chopped green pepper
  • 1 cup Sliced mushrooms
  • 275g Chris Brothers Naturally Smoked pepperoni
  • 700mL Gordon Signature marinara pasta sauce

Preparation Instructions
  1. Spray a non stick saute pan with cooking spray or add 2 tbsp oil
  2. On med high heat, saute peppers & mushrooms stirring for about 2 minutes.
  3. Add pepperoni and cook 2·4 minutes.
  4. Add your Pasta Sauce and stir until heated.
  5. Pour on top of cooked pasta. Serve immediately.
  6. Salt & pepper to taste